About Easter time

This Easter (2014) was the first time I didn’t spend with my family. Instead, I experienced something new, the Catholic Easter, in a Polish family. There are not so many differences between Orthodox and Catholic Easter, but still, one can feel it. It’s an amazing thing that in Poland you can find different sweets that are cooked only at Easter time, like Mazurek, which can be in different shapes. Still, I had the chance to taste one of the best Mazurek ever, with a lot of fruits, and Babka Wielkanocna, which looks like Pasca Moldoveneasca, but it can be cooked in different ways again (3rd picture are both). I was quite wondering if babka wielkanocna can be cooked with mayonnaise, and as a result, you can’t really taste the mayonnaise.

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